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“We like to ensure our product quality and increase selling
time of milk product. Especially this is
important in summer time, when cows are grazing outside and
they exposed to land bacteria. These together will produce
spores, where pasteurization is not effect” says Ann Cristine
Karlsson who has responsibility of packaging of Gefleortens
milk products.
“We have done air analyses and microbiology tested our products
in laboratory after assembling of Biocid solutions and we
are very satisfied for the final results” says Production
Manager Hans Wickström from Gefleortens Mejeriförening.
Read more about this customer case -> Click
here.  (In
Finnish)
http://www.gefleortensmejeri.se/
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contaminations
in filling process. Disinfection with traditional chemicals
requires stoppages in production.
